Garlic is the small, white, round bulb of a plant that is related to the onion plant. Garlic has a very strong smell and taste and is used in cooking. COLLOCATIONS: clove of ~ We use garlic to add a very strong flavor to the food.
Garlic Nutrition Facts
Garlic is low in calories and rich in vitamin C, vitamin B6, and manganese. It also contains trace amounts of various other nutrients.